Alex Mackay

Cooking is everlasting, ever changing, magical fun. I cook all the time, often three times a day. I cook for work, I cook to relax, I grow things that I want to cook and I read about how best to cook them. I love to talk and write about it. I have recently finished my second book "Alex Mackay's Cookbook for Everybody Everyday" which was published on 10th May 2012. My current career began over fifteen years ago Raymond Blanc called me in Bermuda to ask me to come back to Le Manoir aux Quat'Saisons and run his Cookery School. That was the day I started to become less of a chef and more of a cook.