Paula Wolfert

Paula Wolfert, a resident of Sonoma, is the author of eight previously published cookbooks, all considered classics. Among them: Couscous and Other Good Food From Morocco, The Cooking of Southwest France, and five books on Mediterranean cuisine including the much praised Cooking of the Eastern Mediterranean. She has won the Julia Child Award three times, The James Beard Award five times, The M. F. K. Fisher Award, The Tastemaker Award and been a finalist for the British Andre Simon Award. She is the creator of the open Facebook Moroccan Cooking Group.