Luke Holder

Luke Holder comes by his taste for ultra-authentic local cuisine honestly: he's spent large chunks of his career soaking up regional techniques in far-flung parts of the world. Holder's culinary star began its rise at Chris Galvin's Orrery Restaurant. Following stints at Sugar Reef, The Sloane Club and Oxo Tower Restaurant, Holder opened a restaurant in Thailand and returned to Dubai, cooking with Stephane Buchholzer.