Danny Kingston

Danny is a food adventurer, enthusiastic allotmenteer, supper club host and writer of the entertaining and quirky epicurian blog, Food Urchin. He also writes online for Great British Chefs as well as The Staff Canteen and past credits also include writing for Delicious Magazine online and MSN Food and he is an absolute sucker for proper East End pie and mash (with loads of liquor and vinegar).