Debbie Keeble

Debbie graduated from Harper Adams University College with a HND in Agriculture in 1987. With over 25 years of pig farming, industry and food experience, she has managed pedigree herds in between looking after four children, embarking on various business incarnations and facing countless challenges along the way, foot & mouth to name one. She has seen the highs and lows of British pig farming and diversified into sausages when times got really hard and farmers were struggling at the hands of cheaper meat imports. She developed HECK sausages with her husband Andrew, an independent sausage company. All of HECK's sausages are developed at home and are still tested on family and friends down at the local pub!