Neil Hennessy-Vass

"With my intimate knowledge of the restaurant scene, and the personal relationships I’ve developed, I am able to tread the streets of London and beyond – sampling gastronomic offerings and report back. I love the challenge of transporting people with me on my culinary journeys and encouraging them to go out and explore the restaurants I write about. Food is my passion, whether it’s sampling its delights, or capturing its splendour through photography I am never happier than in front of a well thought out cheese board." Neil has been thinking about food and drink since birth, but has been writing about it for seven years.