Martin Halls

Martin Halls is Executive Chef at The Montague, London. The Montague on the Gardens is a member of Red Carnation Hotels, a private, family-run collection of four and five star boutique hotels in London, Guernsey, Dorset, Ireland, Geneva, South Africa and Palm Beach. Like its seventeen sister hotels, it prides itself on splendid luxury, generous hospitality, inventive and traditional cuisine, private art collections, passionate service and loyal staff committed to creating richly rewarding experiences for all their guests.