Carolyn Caldicott

For many years, Carolyn and Chris Caldicott owned the World Food Café in London’s Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the co-authors of World Food Café, The Spice Routes, World Food Café 2, World Food Café Quick & Easy, and The Vegetarian Bible, all published by Frances Lincoln. Carolyn now works as a full-time author, food stylist and cook. As well as writing on food and travel for Elle magazine, she is the author of Vintage Tea Party and Rosehips on a Kitchen Table, also published by Frances Lincoln. Her husband Chris is a journalist and photographer, and his photographs appear in a wide range of newspapers and magazines, including the Daily Telegraph, the Sunday Times, Condé Nast Traveller, House & Garden and Vanity Fair.