Paul Gayler

Paul Gayler MBE was Executive Chef at The Lanesborough Hotel London, the five-star hotel on the edge of London’s Hyde Park. He has 20 years’ experience in some of the most respected kitchens and restaurants in Europe. As well as having made many appearances on British TV, he is the author of over 20 cookery books. He has also won the Guild of Food Writers’ Cookery Book of the Year and has been nominated for a prestigious André Simon Award.