Theodore Kyriakou

Athens born Theodore, best known for launching ‘Livebait’ in 1995 and ‘The Real Greek’ in 1999, is an award winning Chef who relishes the traditions and great skill handed down to him by his father and grandfather. With his innate sense of the Mediterranean, Theodore’s dishes are motivated by his love of herbs, the simple tastes of the land, the sunshine and the sea; the local indigenous flavours and produce from all over the Aegean. He is a co-founder of The Greek Larder (http://www.thegreeklarder.co.uk/)