Kay Plunkett-Hogge
Kay Plunkett-Hogge is a well-respected food and drink writer with a wide culinary repertoire and an in-depth knowledge of the drinks industry. Growing up in 70s Bangkok, Kay spent her childhood between two kitchens: inside for Western food, outside for Thai. Thai cuisine continues to be a part of Kay’s everyday cooking and features in her forthcoming book, Heat: Cooking with Chillies, the World’s Favourite Spice, published by Quercus in May 2016.
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