Kay Plunkett-Hogge

Kay Plunkett-Hogge is a well-respected food and drink writer with a wide culinary repertoire and an in-depth knowledge of the drinks industry. Growing up in 70s Bangkok, Kay spent her childhood between two kitchens: inside for Western food, outside for Thai. Thai cuisine continues to be a part of Kay’s everyday cooking and features in her forthcoming book, Heat: Cooking with Chillies, the World’s Favourite Spice, published by Quercus in May 2016.