Yasemen Kaner-White

Yasemen Kaner-White with her inquisitive and international spirit, thrives on diversity. Her English-Cypriot heritage and passion for travel have fostered her love of the experiential aspects of the cuisines of the world. Yasemen relishes expanding her understanding of various cultures and paradigms as she globe trots. She broadcasts her food and travel stories on BBC Berkshire radio. She is the editor of Fifth Chukker; a luxury lifestyle magazine, as well as being a freelance journalist. Lemon Compendium is her first book.