Alessia Horwich

Alessia is a freelance food and travel journalist who has written for titles including the Independent, the Sunday Times and lovefood.com (obviously!). She studied French and English at Warwick and has a penchant for all things French, especially the food. Along with loving kitchen gadgets, cooking equipment and those little Gu mango and passionfruit cheesecakes, Alessia is a complete pizza addict and sometimes eats it for breakfast, lunch and dinner.