Jane Baxter

Jane started her cooking career in the South West working first for George Perry Smith in Helford, Cornwall and Joyce Molyneux at the Carved Angel in Dartmouth. After spending a few years at the River Café and living in the South Pacific, Jane came back to Devon to be Head Chef at the Field Kitchen, the farm restaurant for Riverford Organic Vegetables, which has won Best Ethical Restaurant 2009 and 2010 in the Observer Ethical Awards. Jane is co-author of the Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers Awards. www.riverford.co.uk