Beef keema curry recipe
With a special blend of aromatic spices, this beef and mushroom keema curry is a gorgeous Indian dish filled with nourishing ingredients, including spinach and petit pois. It's best served with basmati rice and a dollop of natural yogurt.
Ingredients
- 3 garlic cloves, crushed
- 1 thumb-sized piece of ginger, grated
- 3 green chillies, sliced
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 thumb-sized piece of ginger, grated
- 3 green chillies, sliced
- 1 onion, sliced
- 3 garlic cloves, crushed
- 1 thumb-sized piece of ginger, grated
- 3 green chillies, sliced
- 1 onion, sliced
- 300 g closed-cup mushrooms, finely diced by hand or in a food processor
- 2 tbsp curry powder
- 400 g beef mince (you can use lamb if you prefer)
- 3 large tomatoes, chopped
- 1 tbsp chilli powder
- 200 g frozen petit pois
- 100 g spinach
- 1 pinch salt, to taste
- 1 amount of rapeseed oil, for cooking
- 10.6 oz closed-cup mushrooms, finely diced by hand or in a food processor
- 2 tbsp curry powder
- 14.1 oz beef mince (you can use lamb if you prefer)
- 3 large tomatoes, chopped
- 1 tbsp chilli powder
- 7.1 oz frozen petit pois
- 3.5 oz spinach
- 1 pinch salt, to taste
- 1 amount of rapeseed oil, for cooking
- 10.6 oz closed-cup mushrooms, finely diced by hand or in a food processor
- 2 tbsp curry powder
- 14.1 oz beef mince (you can use lamb if you prefer)
- 3 large tomatoes, chopped
- 1 tbsp chilli powder
- 7.1 oz frozen petit pois
- 3.5 oz spinach
- 1 pinch salt, to taste
- 1 amount of rapeseed oil, for cooking
Details
- Cuisine: Indian
- Recipe Type: Curry
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 25 mins
- Serves: 4
Step-by-step
- Blend the garlic, ginger, green chillies and onion to a paste with a dash of water.
- Heat some rapeseed oil in a saucepan and add the paste. Cook for a few minutes until the oil starts to separate then add the curry powder. Stir well and cook for 2 minutes on high.
- Mix the finely diced mushrooms with the mince. Add the mushroom and mince blend to the pan, then stir well and cook on high for 2 minutes.
- Add the tomatoes and chilli powder. Stir well and cook for 5 minutes.
- Add the peas and spinach. Stir well and cook gently for 4 to 5 minutes, until the spinach is wilting and the peas have cooked.
This recipe is courtesy of The Mushroom Bureau.
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