Festive grapefruit and blood orange cocktail recipe

Festive grapefruit and blood orange cocktail recipe

A sharpener to kick-start a feast or to celebrate the festive season. Use this recipe to make one cocktail or scale up to make as many as you need.

Ingredients

  • 1 or 2 lime wedges
  • 1 pinch sea salt (we like Maldon)
  • 3 parts of grapefruit juice
  • 3 parts of blood orange juice
  • 1 part of vodka
  • 1 handful frozen red currants, to garnish
  • 1 rosemary sprig, to garnish
  • 1 or 2 lime wedges
  • 1 pinch sea salt (we like Maldon)
  • 3 parts of grapefruit juice
  • 3 parts of blood orange juice
  • 1 part of vodka
  • 1 handful frozen red currants, to garnish
  • 1 rosemary sprig, to garnish
  • 1 or 2 lime wedges
  • 1 pinch sea salt (we like Maldon)
  • 3 parts of grapefruit juice
  • 3 parts of blood orange juice
  • 1 part of vodka
  • 1 handful frozen red currants, to garnish
  • 1 rosemary sprig, to garnish

Details

  • Cuisine: British
  • Recipe Type: Cocktail
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 1

Step-by-step

  1. Run the lime wedge around your cocktail glass(es) and dip into the sea salt.
  2. Combine all the parts in a cocktail shaker with ice.
  3. Shake well and strain into your prepared glass(es).
  4. Garnish with the frozen berries and a sprig of rosemary.

This recipe is courtesy of Maldon.

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