Banana and chocolate ice cream recipe
This is an easy dessert that is healthy and delicious, and a great way to use up any overripe bananas in your fruit bowl. The only downside? You have to eat it quick before it melts! You can mix it up and use your favourite fruits and toppings.
Ingredients
- 3 frozen bananas
- 3 tbsp cocoa powder
- 1 tbsp chocolate almond milk
- 3 frozen bananas
- 3 tbsp cocoa powder
- 1 tbsp chocolate almond milk
- 3 frozen bananas
- 3 tbsp cocoa powder
- 1 tbsp chocolate almond milk
- 1 handful finely diced mango
- 1 handful dark chocolate cacao nibs
- 1 Oreo™ thin
- 1 handful finely diced mango
- 1 handful dark chocolate cacao nibs
- 1 Oreo™ thin
- 1 handful finely diced mango
- 1 handful dark chocolate cacao nibs
- 1 Oreo™ thin
Details
- Cuisine: British
- Recipe Type: Banana
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 1
Step-by-step
- Place the frozen bananas, cocoa powder and chocolate almond milk in a blender. Blend until smooth.
- Transfer to a bowl and garnish with mango, cacao nibs and the Oreo™ thin. Serve immediately.
This recipe is from Asian Green by Ching-He Huang, published by Kyle Books, priced £20.00. Photography by Tamin Jones.
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