Vegan Yorkshire pudding recipe

Vegan Yorkshire pudding recipe

It's easy to make vegan Yorkshire puddings. This recipe incorporates aquafaba (the liquid from canned chickpeas), apple cider vinegar and dairy-free spread.

You will need a 12-hole muffin tin.

Ingredients

  • 75 g plain (all-purpose) flour
  • 75 g chickpea flour
  • 2.5 tsp baking powder
  • 0.2 tsp salt
  • 1 pinch turmeric
  • 0.5 tsp dry English mustard
  • 0.8 tsp apple cider vinegar
  • 100 ml aquafaba (liquid from canned chickpeas)
  • 350 ml cold water
  • 12 tsp dairy-free spread (we like Flora Original)
  • 2.6 oz plain (all-purpose) flour
  • 2.6 oz chickpea flour
  • 2.5 tsp baking powder
  • 0.2 tsp salt
  • 1 pinch turmeric
  • 0.5 tsp dry English mustard
  • 0.8 tsp apple cider vinegar
  • 3.5 fl oz aquafaba (liquid from canned chickpeas)
  • 12.3 fl oz cold water
  • 12 tsp dairy-free spread (we like Flora Original)
  • 2.6 oz plain (all-purpose) flour
  • 2.6 oz chickpea flour
  • 2.5 tsp baking powder
  • 0.2 tsp salt
  • 1 pinch turmeric
  • 0.5 tsp dry English mustard
  • 0.8 tsp apple cider vinegar
  • 0.4 cup aquafaba (liquid from canned chickpeas)
  • 1.5 cups cold water
  • 12 tsp dairy-free spread (we like Flora Original)

Details

  • Cuisine: British
  • Recipe Type: Vegan
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 12

Step-by-step

  1. Mix together the dry ingredients.
  2. Whisk in the liquid and leave to rest.
  3. Heat oven to 230°C/210°C fan/450°F/gas mark 8.
  4. Put 1tsp of the dairy-free spread (like Flora Original) into each 12 individual muffin tins.
  5. Heat in oven until the spread is smoking hot.
  6. Quickly pour pudding mix into each tin until almost full.
  7. Cook for 10 minutes then reduce temperature to 220°C/200°C fan/425°F/gas mark 5 and continue to cook for about 20 minutes until golden. Do not open oven during cooking.

This recipe is courtesy of Flora.

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