Quick salmon ramen recipe
A go-to dish when you need a warm bowl of something healing and comforting, ready in 15 minutes. This recipe calls for the miso mix that comes in a packet with the noodles but you can just use ramen noodles and add 1 teaspoon of miso paste. Add whatever green vegetables you want.
Ingredients
- 1 tbsp olive oil
- 1 salmon fillet, weighing 240g (8½oz)
- 204 g miso ramen noodle pack
- 1 x three-quarters tsp chilli flakes
- 3 slices of fresh ginger, peeled
- 2 pak choi, quartered lengthways
- 3 sprigs of coriander (cilantro)
- 1 pinch each of sea salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 salmon fillet, weighing 240g (8½oz)
- 7.2 oz miso ramen noodle pack
- 1 x three-quarters tsp chilli flakes
- 3 slices of fresh ginger, peeled
- 2 pak choi, quartered lengthways
- 3 sprigs of coriander (cilantro)
- 1 pinch each of sea salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 salmon fillet, weighing 240g (8½oz)
- 7.2 oz miso ramen noodle pack
- 1 x three-quarters tsp chilli flakes
- 3 slices of fresh ginger, peeled
- 2 pak choi, quartered lengthways
- 3 sprigs of coriander (cilantro)
- 1 pinch each of sea salt and freshly ground black pepper
Details
- Cuisine: Japanese
- Recipe Type: Salmon
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 1
Step-by-step
- Preheat the oven to 200°C/400°F/gas mark 6.
- Start by cooking the salmon. Place a frying pan over a medium heat and add the olive oil. Once the pan is hot, place the salmon in the pan, skin-side down, and season with salt and pepper. Turn the salmon after 1 minute, then cook for a further minute and transfer to the oven to cook for 8 minutes.
- If using a ready-made miso ramen pack, then place the noodles, chilli flakes, sliced ginger and ramen mix in a saucepan and pour 300ml (10fl oz) boiling water over the top. Alternatively, you can whisk 1 teaspoon of miso paste into the boiling water with one serving of ramen noodles.
- Place the pan over a medium heat and stir. Add the pak choi and cook for 3 minutes.
- Pour all the ingredients into a bowl and place the cooked salmon on top. Sprinkle the coriander on top and enjoy!
This recipe is from In Minutes by Clodagh McKenna. Published by Kyle Books, priced £20. Photography by Dora Kazmierak.
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