Air fryer Yorkshire puddings recipe

Air fryer Yorkshire puddings recipe

No Sunday roast or Christmas dinner is complete without a few Yorkshire puddings, though they can be tricky to perfect - especially when you're juggling everything else for the meal.

Make them in your air fryer, though, and they come out perfectly puffed-up and golden brown every time.

All you need to make these Yorkshire puddings is a handful of store cupboard ingredients and, of course, an air fryer. You'll never want to make them in an oven again.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 50 g plain (all-purpose) flour
  • 1 small egg
  • 150 ml whole milk
  • 1 pinch of salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1.8 oz plain (all-purpose) flour
  • 1 small egg
  • 5.3 fl oz whole milk
  • 1 pinch of salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1.8 oz plain (all-purpose) flour
  • 1 small egg
  • 0.6 cup whole milk
  • 1 pinch of salt and pepper

Details

  • Cuisine: British
  • Recipe Type: Christmas
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Preheat your air fryer to 200°C/400°F.
  2. Mix the plain (all-purpose) flour and the seasoning in a bowl.
  3. Pour in the egg (a bit at a time), stirring gradually.
  4. Add the milk (a bit at a time) and stir regularly until you have a thick batter. Beat well until it forms bubbles on the top.
  5. Pour a little olive oil in your Yorkshire pudding tins and place in the air fryer for 5 minutes or until smoking.
  6. Pour your mixture (halfway up your Yorkshire pudding tin), place back in the air fryer, and cook at 200°C/400°F for 15 minutes.

Recipe courtesy of Wren Kitchens. Image: from my point of view/Shutterstock

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