Air fryer Yorkshire puddings recipe
No Sunday roast or Christmas dinner is complete without a few Yorkshire puddings, though they can be tricky to perfect - especially when you're juggling everything else for the meal.
Make them in your air fryer, though, and they come out perfectly puffed-up and golden brown every time.
All you need to make these Yorkshire puddings is a handful of store cupboard ingredients and, of course, an air fryer. You'll never want to make them in an oven again.
Ingredients
- 1 tbsp extra virgin olive oil
- 50 g plain (all-purpose) flour
- 1 small egg
- 150 ml whole milk
- 1 pinch of salt and pepper
- 1 tbsp extra virgin olive oil
- 1.8 oz plain (all-purpose) flour
- 1 small egg
- 5.3 fl oz whole milk
- 1 pinch of salt and pepper
- 1 tbsp extra virgin olive oil
- 1.8 oz plain (all-purpose) flour
- 1 small egg
- 0.6 cup whole milk
- 1 pinch of salt and pepper
Details
- Cuisine: British
- Recipe Type: Christmas
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Preheat your air fryer to 200°C/400°F.
- Mix the plain (all-purpose) flour and the seasoning in a bowl.
- Pour in the egg (a bit at a time), stirring gradually.
- Add the milk (a bit at a time) and stir regularly until you have a thick batter. Beat well until it forms bubbles on the top.
- Pour a little olive oil in your Yorkshire pudding tins and place in the air fryer for 5 minutes or until smoking.
- Pour your mixture (halfway up your Yorkshire pudding tin), place back in the air fryer, and cook at 200°C/400°F for 15 minutes.
Recipe courtesy of Wren Kitchens. Image: from my point of view/Shutterstock
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