Cheddar, chive and ham muffins recipe
Muffins can be baked with a variety of fillings, so why not mix-up this recipe with grated courgette, sweet potato, olives or crispy bacon?
There are more Waitrose picnic-inspired recipes at waitrose.com/recipes
Ingredients
- 275 g self-raising flour
- 1 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp English mustard powder
- 100 g strong extra mature cheddar, coarsely grated
- 50 g wafer thin ham, chopped
- 2 tbsp chopped fresh chives
- 125 ml milk
- 150 ml natural yogurt
- 1 medium British free range egg
- 9.7 oz self-raising flour
- 1 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp English mustard powder
- 3.5 oz strong extra mature cheddar, coarsely grated
- 1.8 oz wafer thin ham, chopped
- 2 tbsp chopped fresh chives
- 4.4 fl oz milk
- 5.3 fl oz natural yogurt
- 1 medium British free range egg
- 9.7 oz self-raising flour
- 1 tsp baking powder
- 0.5 tsp bicarbonate of soda
- 0.5 tsp English mustard powder
- 3.5 oz strong extra mature cheddar, coarsely grated
- 1.8 oz wafer thin ham, chopped
- 2 tbsp chopped fresh chives
- 0.5 cup milk
- 0.6 cup natural yogurt
- 1 medium British free range egg
Details
- Cuisine: British
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 25 mins
- Serves: 12
Step-by-step
- Preheat the oven to 200ºC/Gas mark 6. Line a 12-hole muffin tin with paper cases.
- In a large bowl, mix together the flour, baking powder, bicarbonate of soda, mustard powder, Cheddar, ham and chives.
- In a large jug, whisk together the milk, yogurt and egg, then stir into the flour mixture until lightly mixed.
- Divide between the muffin cases and bake for 20–25 minutes until set and golden brown. Leave to cool a little before eating.
Some more muffind recipes you might like
Sweet potato and cinnamon muffins recipe
Grapefruit and pecan muffins recipe
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23 June 2022