Mince pies recipe
Mat Follas' mince pie recipe uses ground almonds, orange, cinnamon and nutmeg.
Makes 20 mince pies.
Ingredients
- 150 g butter
- 250 g plain flour
- 50 g ground almonds
- 50 g caster sugar
- 1 orange
- 1 pinch of salt
- 1 egg
- 1 -2 tsp cold water
- 280 g good quality mincemeat
- 5.3 oz butter
- 8.8 oz plain flour
- 1.8 oz ground almonds
- 1.8 oz caster sugar
- 1 orange
- 1 pinch of salt
- 1 egg
- 1 -2 tsp cold water
- 9.9 oz good quality mincemeat
- 5.3 oz butter
- 8.8 oz plain flour
- 1.8 oz ground almonds
- 1.8 oz caster sugar
- 1 orange
- 1 pinch of salt
- 1 egg
- 1 -2 tsp cold water
- 9.9 oz good quality mincemeat
- 100 g butter
- 75 g plain flour
- 100 g caster sugar
- 1 tsp cinnamon powder
- 1 tsp nutmeg
- 3.5 oz butter
- 2.6 oz plain flour
- 3.5 oz caster sugar
- 1 tsp cinnamon powder
- 1 tsp nutmeg
- 3.5 oz butter
- 2.6 oz plain flour
- 3.5 oz caster sugar
- 1 tsp cinnamon powder
- 1 tsp nutmeg
Details
- Cuisine: English
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 20 mins
- Cooking Time: 15 mins
- Serves: 10
Step-by-step
- Place butter in freezer overnight. Preheat oven to 180°C.
- Put the flour into a mixing bowl. Using a cheese grater, grate the butter into the flour and add caster sugar, almonds, and salt; zest the orange and add, then gently stir with a wooden spoon to combine.
- In a food processor, add the mixture, egg yolks and 1-2 teaspoons of water. Use a pulse action until it forms a soft dough, then place it in the fridge for 30 minutes, to chill.
- Roll out the pastry to a thickness of a pound coin and with a round cookie cutter, cut out about 20 rounds.
- In a non-stick tartlet baking tray, press the rounds into the tray and spoon the mincemeat evenly into the pies.
- Make a crumble topping by quickly mixing the butter, flour, cinnamon and caster sugar in your food processor until it forms a crumble. Sprinkle the crumble over the pies, grate some nutmeg over the top and bake in the oven for 12 - 15 minutes until golden.
- Remove from oven and cool on a wire rack.
Recipe provided by Happy Egg
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