Barbecued whole spiced cauliflower recipe
A spicy barbecued whole cauliflower. You could also cook this in a griddle pan if you prefer.
Ingredients
- 1 cauliflower
- 4 cloves of garlic, finely grated
- 1 tbsp freshly grated ginger, finely grated
- 1 tsp smoked paprika
- 1 lemon, juice only
- 125 ml Greek yoghurt
- 1 small handful parsley, chopped
- 1 cauliflower
- 4 cloves of garlic, finely grated
- 1 tbsp freshly grated ginger, finely grated
- 1 tsp smoked paprika
- 1 lemon, juice only
- 4.4 fl oz Greek yoghurt
- 1 small handful parsley, chopped
- 1 cauliflower
- 4 cloves of garlic, finely grated
- 1 tbsp freshly grated ginger, finely grated
- 1 tsp smoked paprika
- 1 lemon, juice only
- 0.5 cup Greek yoghurt
- 1 small handful parsley, chopped
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 20 mins
- Serves: 2
Step-by-step
- Remove the outer leaves of the cauliflower. Place in a large pan, cover with boiling water and a little seasoning, and then simmer for about 7-10 minutes, until almost cooked but still firm. Drain.
- Combine the garlic, ginger, smoked paprika, lemon juice and yoghurt with a little seasoning. Use 1 tsp of the yoghurt mixture to rub over the cauliflower, setting the rest aside.
- Wrap the cauliflower in tin foil and cook on a preheated barbecue for 10 minutes, rotating until cooked through. Serve with the reserved yogurt and garnish with the chopped parsley.
This recipe was devised for Tesco Flame Academy
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