Mango chilli smoothie recipe
Sweet and tropical with a hint of spice, the key to making this smoothie is using a chilli powder made exclusively from red chillies — not one that’s a blend of other spices (like oregano and garlic), which offer too much of a savory flavor for smoothie purposes. If you can’t find a pure chilli powder, use a fresh, de-seeded, red jalapeño pepper instead.
Ingredients
- 415 g frozen mango chunks
- 3 tbsp hemp seeds
- 2 tbsp dried goji berries
- 1 tsp chilli powder
- 350 ml apple juice
- 240 ml water
- 2 tbsp freshly squeezed lime juice
- 14.6 oz frozen mango chunks
- 3 tbsp hemp seeds
- 2 tbsp dried goji berries
- 1 tsp chilli powder
- 12.3 fl oz apple juice
- 8.4 fl oz water
- 2 tbsp freshly squeezed lime juice
- 14.6 oz frozen mango chunks
- 3 tbsp hemp seeds
- 2 tbsp dried goji berries
- 1 tsp chilli powder
- 1.5 cups apple juice
- 1 cup water
- 2 tbsp freshly squeezed lime juice
Details
- Cuisine: American
- Recipe Type: Drink
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Blend all the ingredients together until smooth. Taste, and adjust with a sweetener if desired.
Superfood Smoothies by Julie Morris, published by Sterling (£10.99, available from www.thegmcgroup.com).
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