Apple and Dorset blue vinny scone bread recipe

Apple and Dorset blue vinny scone bread recipe

This scone round is similar in texture to "quick bread", with grated apple and blue cheese added, making it a special savoury style scone - perfect when served warm with butter with salads, or even soups and stews.

Ingredients

  • 225 g self-raising flour
  • 50 g butter or margarine
  • 75 g Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
  • 1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
  • 1 large egg, beaten and mixed with 4 tbsp milk
  • 1 splash extra milk, to glaze
  • 7.9 oz self-raising flour
  • 1.8 oz butter or margarine
  • 2.6 oz Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
  • 1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
  • 1 large egg, beaten and mixed with 4 tbsp milk
  • 1 splash extra milk, to glaze
  • 7.9 oz self-raising flour
  • 1.8 oz butter or margarine
  • 2.6 oz Dorset blue vinny cheese (crumbled - you can also substitute another cheese of your choice)
  • 1 eating apple, peeled, cored and grated (Russet or Cox's work well too)
  • 1 large egg, beaten and mixed with 4 tbsp milk
  • 1 splash extra milk, to glaze

Details

  • Cuisine: English
  • Recipe Type: Bread
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Heat oven to 220ºC/gas mark 7. Grease a baking tray.
  2. Rub the butter or margarine into the flour. Stir in cheese and grated apple and mix well.
  3. Mix to a soft dough with the egg and milk, reserving a little for glazing. Add a little more milk if the dough is too dry.
  4. Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
  5. Place on the baking tray and brush with milk and a little flour. Bake for about 15-20 minutes until golden brown.
  6. Serve warm with butter.

Recipe devised by Karen Burns-Booth at Lavendar and Lovage for Forest Holidays.

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