Blackberry lassi recipe
This is such a vibrant lassi – it has the most beautiful purple colour and is fresh with the flavours of the sweet-sour blackberries.
Ingredients
- 300 g blackberries
- 200 ml natural yogurt
- 0.5 tsp lemon juice
- 1.5 - 2 ½ tbsp. sugar, depending on the sweetness of the berries
- 1 cup ice cubes and a few mint leaves, to serve
- 10.6 oz blackberries
- 7 fl oz natural yogurt
- 0.5 tsp lemon juice
- 1.5 - 2 ½ tbsp. sugar, depending on the sweetness of the berries
- 1 cup ice cubes and a few mint leaves, to serve
- 10.6 oz blackberries
- 0.8 cup natural yogurt
- 0.5 tsp lemon juice
- 1.5 - 2 ½ tbsp. sugar, depending on the sweetness of the berries
- 1 cup ice cubes and a few mint leaves, to serve
Details
- Cuisine: Indian
- Recipe Type: Drink
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Purée together the berries, yoghurt, lemon juice and most of the sugar with 140ml water. Sweeten to taste. Pour through a sieve into glasses to remove the seeds.
- Serve chilled over ice cubes, with a mint leaf on top for colour and freshness.
Recipe taken from Anjum's New Indian, by Anjum Anand, published by Quadrille
Photos © Vanessa Courtier
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