Tenderstem broccoli and cambazola tartlet recipe
Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish.
Ingredients
- 200 g pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 200 g Cambazola
- 1 pinch salt and pepper
- 7.1 oz pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 7.1 oz Cambazola
- 1 pinch salt and pepper
- 7.1 oz pack Tenderstem broccoli
- 1 packet ready-rolled puff pastry
- 7.1 oz Cambazola
- 1 pinch salt and pepper
Details
- Cuisine: English
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Preheat the oven to 220°C. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
- Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.
- Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
- Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
You can watch a video of this recipe here.
You might also like
Warm Tenderstem Broccoli, Quail Eggs and Bacon Salad
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature