Potato, ham and Bramley apple rosti recipe
A warming side to any main, Jo Pratt's rostis are made from apple, potato, cheese, ham, crème fraîche, chopped chives and a little mustard.
Tip: If you prefer to make these a vegetarian rösti, simply omit the ham. A tasty addition is to add some finely chopped sundried tomato or if you are making these for kids, they will love a couple of tablespoons of sweetcorn added to the mixture.
Ingredients
- 400 g potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 100 g mature cheddar, grated
- 75 g sliced ham, cut into small pieces
- 75 g crème fraîche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- 1 pinch sea salt and freshly ground black pepper
- 14.1 oz potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 3.5 oz mature cheddar, grated
- 2.6 oz sliced ham, cut into small pieces
- 2.6 oz crème fraîche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- 1 pinch sea salt and freshly ground black pepper
- 14.1 oz potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 3.5 oz mature cheddar, grated
- 2.6 oz sliced ham, cut into small pieces
- 2.6 oz crème fraîche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- 1 pinch sea salt and freshly ground black pepper
Details
- Cuisine: English
- Recipe Type: Side
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 10 mins
- Serves: 6
Step-by-step
- Place the potatoes and apple in a clean tea towel and squeeze out as much water as possible. Tip into a bowl and add the cheese, ham, crème fraîche, Dijon mustard, egg yolk, chives, salt and pepper. Mix thoroughly.
- Heat a large non-stick frying pan over a low-medium heat, and add a good trickle of oil. Divide the rösti mixture into 6 and spoon into the frying pan (doing in a couple of batches of your pan isn't big enough), pressing down with the back of the spoon to give a flat surface. Cook for about 5 minutes before carefully turning over and continuing to cook for a further 5 minutes, until both sides are golden and crisp. Serve straight away.
Get more recipes and find out about Bramley Apple Week here.
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