Cinnamon granola recipe
This granola has so many plus points! It’s easy to make, healthy and it’s utterly delicious too.
You could (if you want to be saintly) add some flaxseeds to the mix, which are fantastically rich in omega three oils and brilliant for aiding digestion.
This recipe will make enough granola for 15-18 servings.
Ingredients
- 100 g whole almonds
- 300 g oats
- 50 g chopped hazelnuts
- 50 g flaked almonds
- 4 tbsp sesame seeds
- 50 g sunflower seeds
- 100 g brazil nuts
- 100 g dried cherries, apples, pineapple or apricots
- 2 tbsp desiccated coconut
- 2 tbsp sunflower oil
- 100 ml maple syrup
- 2 tbsp honey
- 3 tsp cinnamon
- 3.5 oz whole almonds
- 10.6 oz oats
- 1.8 oz chopped hazelnuts
- 1.8 oz flaked almonds
- 4 tbsp sesame seeds
- 1.8 oz sunflower seeds
- 3.5 oz brazil nuts
- 3.5 oz dried cherries, apples, pineapple or apricots
- 2 tbsp desiccated coconut
- 2 tbsp sunflower oil
- 3.5 fl oz maple syrup
- 2 tbsp honey
- 3 tsp cinnamon
- 3.5 oz whole almonds
- 10.6 oz oats
- 1.8 oz chopped hazelnuts
- 1.8 oz flaked almonds
- 4 tbsp sesame seeds
- 1.8 oz sunflower seeds
- 3.5 oz brazil nuts
- 3.5 oz dried cherries, apples, pineapple or apricots
- 2 tbsp desiccated coconut
- 2 tbsp sunflower oil
- 0.4 cup maple syrup
- 2 tbsp honey
- 3 tsp cinnamon
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 35 mins
- Serves: 18
Step-by-step
- Heat the oven to 150°C/300°F/gas mark 2. Put all the dry ingredients, except the cherries and coconut, into a big bowl and mix well.
- Heat the oil, maple syrup and honey very gently in a non-stick pan and then pour over the dry ingredients.
- Spread out onto two baking trays and bake for 15 minutes. Remove from the oven, stir in the coconut and cherries, and bake for further 20 minutes. Stir it now and again so that it crisps up all over. Serve.
Recipe provided by Almond Breeze
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