Vegan chocolate chunk brownies recipe
If you served these at a bake sale, you could easily charge double that of regular mix brownies. Chunky and nutty, they just go to show how fantastic vegan baking can be.
Ingredients
- 180 ml soya milk
- 1 tbsp apple cider vinegar
- 300 g plain flour
- 75 g cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 340 g caster sugar
- 180 ml oil
- 1 tsp vanilla
- 200 g vegan semisweet chocolate chips
- 100 g nuts (almonds or hazelnuts), roughly chopped
- 6.3 fl oz soya milk
- 1 tbsp apple cider vinegar
- 10.6 oz plain flour
- 2.6 oz cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 12 oz caster sugar
- 6.3 fl oz oil
- 1 tsp vanilla
- 7.1 oz vegan semisweet chocolate chips
- 3.5 oz nuts (almonds or hazelnuts), roughly chopped
- 0.8 cup soya milk
- 1 tbsp apple cider vinegar
- 10.6 oz plain flour
- 2.6 oz cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 12 oz caster sugar
- 0.8 cup oil
- 1 tsp vanilla
- 7.1 oz vegan semisweet chocolate chips
- 3.5 oz nuts (almonds or hazelnuts), roughly chopped
Details
- Cuisine: American
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 35 mins
- Serves: 12
Step-by-step
- Preheat oven to 180C/160C fan/gas 4. Grease a 9" x 13" baking dish.
- In a small bowl, mix the soya milk and apple cider vinegar. Set aside for 5 minutes.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
- Add sugar, oil, and vanilla to soya milk mixture; stir well. Add to dry ingredients and stir until smooth. Stir in chocolate and nuts. Pour into prepared baking dish.
- Bake for 30-35 minutes.
Recipe taken from Vegan Junk Food.
You might also like
Comments
Do you want to comment on this article? You need to be signed in for this feature