Horseradish and sugar crusted beef recipe
Simple beyond belief, but the combination of fiery horseradish and sweet soft brown sugar is a hit.
If you can, cook the meat directly on the oven shelf with a roasting tin positioned underneath to catch any of the juices. It gives a fantastic all-round colour and flavour to the joint.
Ingredients
- 3 tbsp grated hot horseradish from a jar
- 2 tbsp soft brown sugar
- 1 kg piece of topside beef
- 3 tbsp grated hot horseradish from a jar
- 2 tbsp soft brown sugar
- 2.2 lbs piece of topside beef
- 3 tbsp grated hot horseradish from a jar
- 2 tbsp soft brown sugar
- 2.2 lbs piece of topside beef
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 90 mins
- Serves: 4
Step-by-step
- Preheat the oven to gas 7/220°C/200°C fan. Combine the horseradish and sugar in a bowl and then slather all over the beef. Season with pepper and then roast for 20 minutes.
- Reduce the oven to gas 5/190°C/170°C fan and then roast for 25 minutes per 450g plus 25 minutes. Allow to stand for 20 minutes or so before carving.
Recipe take from The Weekend Cookbook by Catherine Hill, published by Michael Joseph.
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