Raw pad thai recipe

Ingredients

For the vegetables

• 1 courgette, mandolined
• 1 cup Chinese cabbage, julienned
• 2 carrots, thinly shaved
• 0.5 cups red onion, finely sliced
• 0.5 cups green apple, julienned
• 0.5 cups green mango, julienned
• 1 cup cup bean sprouts
• 1 red pepper, julienned
• 1 cup mange-tout, julienned

• 1 courgette, mandolined
• 1 cup Chinese cabbage, julienned
• 2 carrots, thinly shaved
• 0.5 cups red onion, finely sliced
• 0.5 cups green apple, julienned
• 0.5 cups green mango, julienned
• 1 cup cup bean sprouts
• 1 red pepper, julienned
• 1 cup mange-tout, julienned

• 1 courgette, mandolined
• 1 cup Chinese cabbage, julienned
• 2 carrots, thinly shaved
• 0.5 cups red onion, finely sliced
• 0.5 cups green apple, julienned
• 0.5 cups green mango, julienned
• 1 cup cup bean sprouts
• 1 red pepper, julienned
• 1 cup mange-tout, julienned

For the sauce

• 2 tbsp date paste
• 0.5 jar almond butter
• 5 sundried tomatoes, soaked
• 125 ml olive oil
• 80 ml nama shoyu (or soy sauce)
• 1 clove garlic
• 0.5 knob ginger
• 80 ml agave syrup (or maple syrup)
• 0.5 tsp sea salt
• 2 long red chillis (Serrano ideally)
• 50 ml lemon juice
• 50 ml tamarind juice

• 2 tbsp date paste
• 0.5 jar almond butter
• 5 sundried tomatoes, soaked
• 4.4 fl oz olive oil
• 2.8 fl oz nama shoyu (or soy sauce)
• 1 clove garlic
• 0.5 knob ginger
• 2.8 fl oz agave syrup (or maple syrup)
• 0.5 tsp sea salt
• 2 long red chillis (Serrano ideally)
• 1.8 fl oz lemon juice
• 1.8 fl oz tamarind juice

• 2 tbsp date paste
• 0.5 jar almond butter
• 5 sundried tomatoes, soaked
• 0.5 cup olive oil
• 0.3 cup nama shoyu (or soy sauce)
• 1 clove garlic
• 0.5 knob ginger
• 0.3 cup agave syrup (or maple syrup)
• 0.5 tsp sea salt
• 2 long red chillis (Serrano ideally)
• 0.2 cup lemon juice
• 0.2 cup tamarind juice

Details

• Cuisine: Thai
• Recipe Type: Main
• Difficulty: Easy
• Preparation Time: 30 mins
• Cooking Time: 0 mins
• Serves: 4