Anjali Pathak's paprika Padron peppers recipe
"I love serving this as a starter as it’s quick and easy for me to make and they get your taste buds ready for the main course! Padron Peppers are like roulette - only a few are spicy hot and the rest have no heat. They can be found in most supermarkets, but you can always use jalapenos if you prefer it with more heat. Make sure you remove the seeds as they can be very fiery."
Ingredients
- 3 tbsp olive oil
- 25 Padron peppers, washed
- 1 green chilli, finely chopped
- 1 pinch sea salt
- 1 pinch smoked paprika
- 3 tbsp olive oil
- 25 Padron peppers, washed
- 1 green chilli, finely chopped
- 1 pinch sea salt
- 1 pinch smoked paprika
- 3 tbsp olive oil
- 25 Padron peppers, washed
- 1 green chilli, finely chopped
- 1 pinch sea salt
- 1 pinch smoked paprika
Details
- Cuisine: Indian
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Heat the olive oil in a frying pan and add the Padron peppers and the green chilli.
- Toss in the olive oil for a few minutes until the skins are blistered.
- Drain on absorbent paper and sprinkle generously with sea salt and smoked paprika (if using).
On Saturday March 10 Anjali Pathak will be one of thousands hosting a Smooth Radio Starlight Supper dinner party at home to raise money for Macmillan Cancer Support. Why not join Anjali and Register for your Starlight Supper dinner party pack now?
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