Spinach and nutmeg muffins recipe
For some people a savoury snack goes down well at teatime. This is a really simple recipe for savoury spinach muffins. Try them with a refreshing cup of tea!
Ingredients
- 150 g Self raising flour
- 150 g Plain flour
- 2 tsp Baking powder
- 150 g Mature cheddar cheese, grated
- 0.5 tsp Salt
- 0.5 tsp Cracked black pepper
- 2 Eggs
- 250 ml Milk
- 150 g Cooked and chopped spinach
- 0.5 Nutmeg, freshly grated
- 3 Spring onions chopped
- 5.3 oz Self raising flour
- 5.3 oz Plain flour
- 2 tsp Baking powder
- 5.3 oz Mature cheddar cheese, grated
- 0.5 tsp Salt
- 0.5 tsp Cracked black pepper
- 2 Eggs
- 8.8 fl oz Milk
- 5.3 oz Cooked and chopped spinach
- 0.5 Nutmeg, freshly grated
- 3 Spring onions chopped
- 5.3 oz Self raising flour
- 5.3 oz Plain flour
- 2 tsp Baking powder
- 5.3 oz Mature cheddar cheese, grated
- 0.5 tsp Salt
- 0.5 tsp Cracked black pepper
- 2 Eggs
- 1.1 cups Milk
- 5.3 oz Cooked and chopped spinach
- 0.5 Nutmeg, freshly grated
- 3 Spring onions chopped
Details
- Cuisine: British
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 20 mins
- Serves: 8
Step-by-step
- Pre-heat the oven to 180°C.
- Sieve the flour and baking powder on to the cheese with the salt and pepper.
- In a separate bowl, beat the eggs and the milk together and add to the cheese mixture and fold together.
- Now add the spinach, spring onions and nutmeg and stir to combine thoroughly.
- Divide the mixture evenly into a muffin or cup cake tray to make eight muffins and bake in the oven for 20 minutes.
- These muffins make a great savoury teatime treat served warm straight from the oven.
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Recipe courtesy of PG Tips The New Ones
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