Simon Rimmer's chocolate fudge pudding recipe
Simon adds an unusual ingredient to a classic chocolate fudge cake.
Ingredients
- 450 g Dark chocolate, minimum 70 per cent cocoa solids
- 200 g Unsalted butter, plus extra for greasing
- 10 Free-Range eggs
- 3 tbsp Soured cream
- 300 g Caster sugar
- 1 Vanilla pod, split, seeds scraped out
- 200 g Plain flour
- 1 tsp Ground cinnamon
- 0.5 tsp Baking powder
- 10 ml Pepper sauce
- 15.9 oz Dark chocolate, minimum 70 per cent cocoa solids
- 7.1 oz Unsalted butter, plus extra for greasing
- 10 Free-Range eggs
- 3 tbsp Soured cream
- 10.6 oz Caster sugar
- 1 Vanilla pod, split, seeds scraped out
- 7.1 oz Plain flour
- 1 tsp Ground cinnamon
- 0.5 tsp Baking powder
- 0.4 fl oz Pepper sauce
- 15.9 oz Dark chocolate, minimum 70 per cent cocoa solids
- 7.1 oz Unsalted butter, plus extra for greasing
- 10 Free-Range eggs
- 3 tbsp Soured cream
- 10.6 oz Caster sugar
- 1 Vanilla pod, split, seeds scraped out
- 7.1 oz Plain flour
- 1 tsp Ground cinnamon
- 0.5 tsp Baking powder
- 0 cup Pepper sauce
- 250 ml Whipping cream
- 60 g Unsalted butter
- 100 g Cocoa powder
- 100 g Caster sugar
- 100 g Soft dark brown sugar
- 0.5 tsp Ground cinnamon
- 8.8 fl oz Whipping cream
- 2.1 oz Unsalted butter
- 3.5 oz Cocoa powder
- 3.5 oz Caster sugar
- 3.5 oz Soft dark brown sugar
- 0.5 tsp Ground cinnamon
- 1.1 cups Whipping cream
- 2.1 oz Unsalted butter
- 3.5 oz Cocoa powder
- 3.5 oz Caster sugar
- 3.5 oz Soft dark brown sugar
- 0.5 tsp Ground cinnamon
- 100 g Strawberries and whipped cream to serve
- 3.5 oz Strawberries and whipped cream to serve
- 3.5 oz Strawberries and whipped cream to serve
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 60 mins
- Serves: 8
Step-by-step
- Melt the chocolate and butter in a bowl over simmering water.
- Whisk the eggs, sugar, soured cream and vanilla over simmering water for 5 minutes until fluffy and voluminous. Stir in the chocolate mixture.
- Sift the dry ingredients together, fold into the chocolate, together with the pepper sauce. Spoon mixture into a lined ovenproof dish and bake at (160c/gas mark 3) for about 1 hour.
- Sauce - put it all in a pan and stir for 4-5 minutes until gooey and yummy. Serve a piece of pudding covered in sauce and a few delicious strawberries and cream.
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Recipe is courtesy of Tabasco - the legendary hot pepper sauce
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