Freddie Parker Bowles recipe
Nick Strangeway, award winning cocktail mixologist, often creates cocktails to mark special occasions. In this instance, he mixes a long drink in honour of Tom Parker Bowles’ new son. Somerset Cider Brandy and Rhubarb liqueur help create a fruity but refreshing result.
Ingredients
- 20 ml Beefeater Gin
- 20 ml Somerset Cider Brandy 3yrs old
- 20 ml Fresh Orange or Blood Orange Juice
- 10 ml Campari
- 10 ml Rhubarb Liqueur or syrup
- 75 ml Prosecco
- 0.7 fl oz Beefeater Gin
- 0.7 fl oz Somerset Cider Brandy 3yrs old
- 0.7 fl oz Fresh Orange or Blood Orange Juice
- 0.4 fl oz Campari
- 0.4 fl oz Rhubarb Liqueur or syrup
- 2.6 fl oz Prosecco
- 0.1 cup Beefeater Gin
- 0.1 cup Somerset Cider Brandy 3yrs old
- 0.1 cup Fresh Orange or Blood Orange Juice
- 0 cup Campari
- 0 cup Rhubarb Liqueur or syrup
- 0.3 cup Prosecco
Details
- Cuisine: Cocktail
- Recipe Type: Drink
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 1
Step-by-step
- Build the first 5 ingredients in a highball filled with rock ice. Then stir to chill, add more ice and top up with the prosecco. Garnish with a long twist of orange.
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