Michel Roux Jr's lamb mince skewers with coriander dip recipe

Ingredients

For the lamb skewers

• 500 g lamb mince
• 1 tbsp coriander ground dry
• 2 spring onions
• 1 tbsp white flour
• 2 tbsp neutral oil
• 2 tbsp fine salt
• 1 tbsp ground black pepper
• 1 lemon (zest)

• 17.6 oz lamb mince
• 1 tbsp coriander ground dry
• 2 spring onions
• 1 tbsp white flour
• 2 tbsp neutral oil
• 2 tbsp fine salt
• 1 tbsp ground black pepper
• 1 lemon (zest)

• 17.6 oz lamb mince
• 1 tbsp cilantro ground dry
• 2 spring onions
• 1 tbsp white flour
• 2 tbsp neutral oil
• 2 tbsp fine salt
• 1 tbsp ground black pepper
• 1 lemon (zest)

For the coriander condiment

• 60 g coriander
• 2 salted anchovy
• 2 tbsp white vinegar
• 4 tbsp olive oil

• 2.1 oz coriander
• 2 salted anchovy
• 2 tbsp white vinegar
• 4 tbsp olive oil

• 2.1 oz cilantro
• 2 salted anchovy
• 2 tbsp white vinegar
• 4 tbsp olive oil

Details

• Cuisine: British
• Recipe Type: Snack
• Difficulty: Easy
• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Serves: 5