Leftover Christmas pudding crumble recipe
Whether you're using up leftovers or just looking for a creative way to cook with Christmas pudding, this crumble will be a sure-fire success.
Ingredients
- 120 g butter
- 270 g plain flour
- 350 g Christmas pudding
- 4.2 oz butter
- 9.5 oz plain flour
- 12.3 oz Christmas pudding
- 4.2 oz butter
- 9.5 oz plain flour
- 12.3 oz Christmas pudding
- 450 g Bramley apples, cut into 1cm (0.5 inch) cubes
- 1 tbsp caster sugar
- 1 tsp cinnamon (optional)
- 15.9 oz Bramley apples, cut into 1cm (0.5 inch) cubes
- 1 tbsp caster sugar
- 1 tsp cinnamon (optional)
- 15.9 oz Bramley apples, cut into 1cm (0.5 inch) cubes
- 1 tbsp caster sugar
- 1 tsp cinnamon (optional)
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 25 mins
- Cooking Time: 10 mins
- Serves: 5
Step-by-step
- Preheat the oven to 180°C/355°F/gas mark 4.
- Puree the Christmas pudding in a food blender until completely smooth. Note: pureeing is important as if you just crumble it, it may burn.
- Cube the butter and add to the flour, followed by the smooth Christmas pudding. Rub the butter and Christmas pudding into the flour to create a light breadcrumb texture.
- Place the apples in a bowl and mix in the cinnamon and caster sugar, heat on high in the microwave for approx 3 minutes until the apple just begins to soften slightly.
- Transfer the apples into an oven-proof dish and top with the crumble.
- Bake in the oven for 20–30mins.
This recipe is courtesy of Sainsbury's. Find more ways to waste less this Christmas with their recipe collection.
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