Jalapeño, cheddar and parmesan cheese toasties recipe
You'll never look back after spiking your cheese toasties with jalapeño chilli peppers. This toastie recipe also contains an irresistible mix of sharp cheddar and salty parmesan.
This recipe is from Cravings: Hungry for More by Chrissy Teigen. Published by Michael Joseph, £16.99 RRP.
Ingredients
- 3 tbsp butter, at room temperature
- 4 slices of soft sourdough bread
- 1 small jalapeño, sliced into thin rings
- 80 g finely grated parmesan
- 90 g shredded mature cheddar
- 3 tbsp butter, at room temperature
- 4 slices of soft sourdough bread
- 1 small jalapeño, sliced into thin rings
- 2.8 oz finely grated parmesan
- 3.2 oz shredded mature cheddar
- 3 tbsp butter, at room temperature
- 4 slices of soft sourdough bread
- 1 small jalapeño, sliced into thin rings
- 2.8 oz finely grated parmesan
- 3.2 oz shredded mature cheddar
Details
- Cuisine: American
- Recipe Type: Sandwich
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 2
Step-by-step
- Spread one side of each slice of bread with about 2 teaspoons softened butter.
- Arrange 4 or 5 jalapeño rings over the butter on each slice, pressing down to make them stick.
- Place the parmesan in a shallow dish and press the buttered, jalapeño side of each slice of bread into the parmesan.
- Scatter half of the cheddar on the unbuttered side of each of 2 slices, then close the sandwiches (all of the parmesan sides on the outside).
- Heat a non-stick frying pan over a medium-low heat.
- Add the sandwiches and cook, covered, until the underside is golden but not burnt, 2 to 3 minutes.
- Flip and cook, covered, until the underside is golden but not burnt and the edges are crisp, 2 to 3 minutes.
This recipe is from Cravings: Hungry for More by Chrissy Teigen. Published by Michael Joseph, £16.99 RRP.
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