Sesame miso roasted red cabbage recipe

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Sesame miso roasted red cabbage recipe

Red cabbage as a stand-alone vegetable doesn’t get much air time, other than in the classic braised format. Here it's roasted then drenched in a sesame miso dressing. It’s the kind of dressing the Japanese use to cure fish. This is great as a side dish or even on its own with some brown rice. Note: serves 4 as a side dish.

This recipe is from Slow by Gizzi Erskine, published by HQ, £25. Photography © Issy Croker.

Ingredients

For the red cabbage
  • 1 red cabbage, cut into 8 wedges
  • 2 tbsp rapeseed oil
  • 1 pinch sea salt and freshly ground black pepper
  • 1 red cabbage, cut into 8 wedges
  • 2 tbsp rapeseed oil
  • 1 pinch sea salt and freshly ground black pepper
  • 1 red cabbage, cut into 8 wedges
  • 2 tbsp rapeseed oil
  • 1 pinch sea salt and freshly ground black pepper
For the dressing
  • 1 tbsp fresh white miso
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1.5 tbsp water
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 0.5 tsp roasted sesame oil
  • 1 tbsp fresh white miso
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1.5 tbsp water
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 0.5 tsp roasted sesame oil
  • 1 tbsp fresh white miso
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1.5 tbsp water
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 0.5 tsp roasted sesame oil

Details

  • Cuisine: British
  • Recipe Type: Red cabbage
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 45 mins
  • Serves: 4

Step-by-step

  1. Preheat the oven to 200˚C/390˚F/gas mark 6.
  2. Spread out the cabbage wedges on a baking tray, toss with the oil and season lightly. Roast in the oven for 30 minutes.
  3. Meanwhile make the dressing by whisking together all the ingredients.
  4. Once the 30 minutes is up, use a pastry brush to coat the cabbage pieces in the dressing then turn the oven up to 240˚C/465˚F/gas mark 9 and return them to the oven for a further 15 minutes until cooked through, caramelised and beginning to get a little crisp at the edges.

This recipe is from Slow by Gizzi Erskine, published by HQ, £25. Photography © Issy Croker.

Gizzi Erksine Slow
Gizzi Erskine portrait: Eeva Rinne

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