Spicy beef chilli recipe

Spicy beef chilli recipe

A classic slow cooked beef chilli with smoky, spicy chipotle chilli. Serve with a generous dollop of guacamole and sour cream, tortilla chips and rice – nothing quite beats it.

Ingredients

  • 1 large onion, diced
  • 3 cloves of garlic, finely chopped
  • 1 large medium red chilli, finely diced
  • 10 g chipotle paste
  • 1 large carrot, peeled and diced
  • 45 g tomato puree
  • 400 g tinned chopped tomatoes
  • 200 g beef stock
  • 1 kg braising steak, diced
  • 800 g red kidney beans, rinsed and drained
  • 1 pinch salt, to season
  • 1 pinch pepper, to season
  • 1 large onion, diced
  • 3 cloves of garlic, finely chopped
  • 1 large medium red chilli, finely diced
  • 0.4 oz chipotle paste
  • 1 large carrot, peeled and diced
  • 1.6 oz tomato puree
  • 14.1 oz tinned chopped tomatoes
  • 7.1 oz beef stock
  • 2.2 lbs braising steak, diced
  • 28.2 oz red kidney beans, rinsed and drained
  • 1 pinch salt, to season
  • 1 pinch pepper, to season
  • 1 large onion, diced
  • 3 cloves of garlic, finely chopped
  • 1 large medium red chilli, finely diced
  • 0.4 oz chipotle paste
  • 1 large carrot, peeled and diced
  • 1.6 oz tomato puree
  • 14.1 oz tinned chopped tomatoes
  • 7.1 oz beef stock
  • 2.2 lbs braising steak, diced
  • 28.2 oz red kidney beans, rinsed and drained
  • 1 pinch salt, to season
  • 1 pinch pepper, to season

Details

  • Cuisine: Mexican
  • Recipe Type: Chilli beef
  • Difficulty: Easy
  • Preparation Time: 20 mins
  • Cooking Time: 420 mins
  • Serves: 5

Step-by-step

  1. Place the diced onion, garlic, chilli, chipotle paste, carrot, tomato puree, tomatoes and stock into a removable slow cooker bowl and mix together to combine. 
  2. Add the diced beef and stir well. 
  3. Cover with the lid and cook on low for 6-7 hours or high for 4-5 hours. 
  4. Stir in the red kidney beans and cook for a further 30 minutes. 
  5. Season to taste with the salt and pepper.
  6. Serve with steamed basmati rice, guacamole, sour cream and tortilla chips. 

This recipe is courtesy of Crock-Pot.

You might also like:

Black and kidney bean chilli

Chilli con carne with spiced butter

Chicken with lime, orange and jalapeño

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.