Barbacoa recipe
Barbacoa is a Mexican dish of slow cooked, spicy and tangy meat, often shredded and served as tacos. Our recipe uses beef but you can substitute this with pork if you prefer.
Ingredients
- 18 small corn tortillas, warmed
- 6 sliced spring onions
- 1 handful coriander leaves, chopped
- 200 g salsa
- 18 small corn tortillas, warmed
- 6 sliced spring onions
- 1 handful coriander leaves, chopped
- 7.1 oz salsa
- 18 small corn tortillas, warmed
- 6 sliced spring onions
- 1 handful coriander leaves, chopped
- 7.1 oz salsa
- 90 g jar of chipotle paste
- 30 g bunch coriander, roughly chopped
- 1 medium red onion, peeled and cut into large chunks
- 10 cloves garlic, peeled
- 1 tsp ground cloves
- 1 pinch salt, to taste
- 4 limes, juiced
- 100 ml cider vinegar
- 1.5 kg piece beef brisket
- 200 ml beef stock
- 5 bay leaves
- 3.2 oz jar of chipotle paste
- 1.1 oz bunch coriander, roughly chopped
- 1 medium red onion, peeled and cut into large chunks
- 10 cloves garlic, peeled
- 1 tsp ground cloves
- 1 pinch salt, to taste
- 4 limes, juiced
- 3.5 fl oz cider vinegar
- 3.3 lbs piece beef brisket
- 7 fl oz beef stock
- 5 bay leaves
- 3.2 oz jar of chipotle paste
- 1.1 oz bunch coriander, roughly chopped
- 1 medium red onion, peeled and cut into large chunks
- 10 cloves garlic, peeled
- 1 tsp ground cloves
- 1 pinch salt, to taste
- 4 limes, juiced
- 0.4 cup cider vinegar
- 3.3 lbs piece beef brisket
- 0.8 cup beef stock
- 5 bay leaves
Details
- Cuisine: Mexican
- Recipe Type: Barbacoa
- Difficulty: Easy
- Preparation Time: 20 mins
- Cooking Time: 480 mins
- Serves: 6
Step-by-step
- Place the chipotle paste, coriander, red onion, garlic, cloves, salt, lime juice, and cider vinegar in a food processor and pulse until combined.
- Add to a removable slow cooker bowl and place the brisket on top of this mixture. Add the stock and the bay leaves. Use tongs to turn the meat a few times in the sauce.
- Put the lid on the slow cooker. Cook until the meat shreds easily with 2 forks, 8 to 10 hours on Low or around 6 hours on High.
- Delicious served as tacos with salsa, coriander, sour cream and onions.
This recipe is courtesy of Crock-Pot.
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