Potato wedges with spicy tomato sauce recipe

Ingredients

For the potatoes

• 2 large baking potatoes, each cut into about 8 long wedges
• 2 garlic cloves
• 2 tbsp olive oil
• 2 sprigs of rosemary
• 100 ml Marsala wine (or vegetable stock)
• 1 pinch each of salt and freshly ground black pepper

• 2 large baking potatoes, each cut into about 8 long wedges
• 2 garlic cloves
• 2 tbsp olive oil
• 2 sprigs of rosemary
• 3.5 fl oz Marsala wine (or vegetable stock)
• 1 pinch each of salt and freshly ground black pepper

• 2 large baking potatoes, each cut into about 8 long wedges
• 2 garlic cloves
• 2 tbsp olive oil
• 2 sprigs of rosemary
• 0.4 cup Marsala wine (or vegetable stock)
• 1 pinch each of salt and freshly ground black pepper

For the tomato sauce

• 1 tbsp olive oil
• 1 garlic clove, sliced
• 1 tsp dried oregano
• 1 tsp chilli flakes (use ½ teaspoon if they are extra hot)
• 1 x 400g/14oz tin chopped tomatoes

• 1 tbsp olive oil
• 1 garlic clove, sliced
• 1 tsp dried oregano
• 1 tsp chilli flakes (use ½ teaspoon if they are extra hot)
• 1 x 400g/14oz tin chopped tomatoes

• 1 tbsp olive oil
• 1 garlic clove, sliced
• 1 tsp dried oregano
• 1 tsp chilli flakes (use ½ teaspoon if they are extra hot)
• 1 x 400g/14oz tin chopped tomatoes

Details

• Cuisine: British
• Recipe Type: Potato
• Difficulty: Easy
• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Serves: 2