Easy pineapple sorbet recipe
Desserts don't come much easier than this zesty pineapple and lime sorbet.
Ingredients
- 2 x cans (approx 435g/15oz) pineapple chunks in juice (we like Del Monte Gold)
- 2 limes, zest and juice
- 50 g coconut flakes, toasted
- 2 x cans (approx 435g/15oz) pineapple chunks in juice (we like Del Monte Gold)
- 2 limes, zest and juice
- 1.8 oz coconut flakes, toasted
- 2 x cans (approx 435g/15oz) pineapple chunks in juice (we like Del Monte Gold)
- 2 limes, zest and juice
- 1.8 oz coconut flakes, toasted
Details
- Cuisine: British
- Recipe Type: Pineapple
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 6
Step-by-step
- Lay the pineapple chunks and the juice on a high-sided lined tray that will fit in your freezer.
- Place in the freezer for a minimum of 5 hours or ideally overnight.
- Remove the pineapple from the freezer and let it thaw for about 5 minutes. Break up the frozen pieces if you can and then add to a blender with the zest and juice of both limes.
- Blitz until smooth and creamy, stopping and stirring occasionally then spoon into a container.
- Place back in the freezer for 1–2 hours then remove from the freezer 15 minutes before serving.
- Serve with extra lime zest and coconut flakes.
This recipe is courtesy of Del Monte.
You might also like:
Griddled pineapple with salted caramel
Most Recent
Comments
-
Hi there, The coconut flakes are for serving at the end with the extra lime zest. We'll update the step-by-step to clarify that. Hope this helps! Karlina from loveFOOD
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Where does the toasted coconut flakes come in?
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20 January 2021