Classic coleslaw recipe
This three-step recipe makes a classic side dish for any barbecue.
Ingredients
- 40 g sliced red cabbage
- 40 g sliced white cabbage
- 40 g thinly sliced carrot
- 15 g mayonnaise
- 1 pinch each of salt and pepper
- 1.4 oz sliced red cabbage
- 1.4 oz sliced white cabbage
- 1.4 oz thinly sliced carrot
- 0.5 oz mayonnaise
- 1 pinch each of salt and pepper
- 1.4 oz sliced red cabbage
- 1.4 oz sliced white cabbage
- 1.4 oz thinly sliced carrot
- 0.5 oz mayonnaise
- 1 pinch each of salt and pepper
Details
- Cuisine: British
- Recipe Type: Salad
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Mix the sliced red cabbage, white cabbage and carrot.
- Combine the slaw mix with the mayonnaise, and season with salt and pepper.
- Mix well and pop in the fridge until ready to eat.
This recipe is courtesy of HelloFresh. To view the full range of HelloFresh recipes please visit hellofresh.co.uk.
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