Gnocchi with truffle butter recipe
An easy four-ingredient dinner with extra decadence.
Ingredients
- 500 g shop-bought gnocchi
- 120 g butter
- 60 g black or white truffle, shaved or finely grated (or a mixture of the two); set aside some shavings to serve
- 1 pinch salt, to taste
- 4 pinches Parmesan, or vegetarian alternative, to serve
Details
- Cuisine: Italian
- Recipe Type: Gnocchi
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Cook the gnocchi, following the packet instructions. While the gnocchi cook, prepare the sauce.
- Melt the butter in a large frying pan. Add the truffle and stir to combine, then add salt to taste. Take the pan off the heat and let the truffle infuse in the butter.
- Add the cooked gnocchi to the truffle butter, tossing the mixture until the dumplings are completely coated.
- Plate and serve immediately, topped with the extra truffle shavings and freshly grated Parmesan to taste.
This recipe is from Perfect Pasta at Home by Pasta Evangelists. Published in hardback by Seven Dials, priced £20.
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