Lisa Faulkner's sausage, squash and sage traybake recipe
Let the oven do most of the work with this warming, family-friendly sausage, squash and sage traybake, created by Lisa Faulkner for Ocado. Serve with a dollop of brown sauce or mustard for an extra boost of tangy flavour.
Ingredients
- 1 butternut squash, peeled and cut into 1cm wedges
- 3 onions, peeled and cut into 2cm wedges
- 8 Lincolnshire sausages (or gluten-free sausages of your choice, if required)
- 4 garlic cloves, peeled
- 3 tbsp olive oil
- 200 g garlic cloves, peeled
- 15 g sage leaves, picked
Details
- Cuisine: British
- Recipe Type: Traybake
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 45 mins
- Serves: 4
Step-by-step
- Preheat the oven to 220°C/200°C fan/gas 7. Arrange the butternut squash wedges in a large roasting tin along with the onion wedges, sausages and garlic cloves. Drizzle with 2 tbsp olive oil, then season well and mix everything together with clean hands until evenly coated. Roast in the oven for 35 mins.
- Meanwhile, put the kale into another large roasting tin and drizzle with 1 tsp oil. Scrunch the leaves with your hands until lightly coated all over in the oil, then season with a little pinch of salt and pepper.
- When the sausages have had 35 mins, remove the roasting tin from the oven and stir through the sage. Return to the oven on a low shelf and put the kale on the shelf above it. Roast for another 10 mins, stirring the kale halfway through to help the leaves crisp up.
- Remove both roasting tins from the oven, tip the kale into the sausage tray and toss everything together to combine. Bring to the table and serve.
This recipe is one of Lisa Faulkner's Five Meals for Four for £25, made using Ocado Own Range ingredients. To learn more about Lisa's Five Meals for Four for £25 and explore the recipes, visit Ocado.
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