Snowball cocktail recipe
This cocktail recipe was created by Lydia Levine for her book Cosmic Cocktails: A Guide to the Mixology of Astrology.
Lydia says: "When you shake this cocktail up, it transforms into something frothy and exciting. Serve this to your date whenever you feel the need to change up your courting routine."
Maria Ritchie, loveFOOD Features Writer and undeniably a Capricorn, says: "As a Capricorn who loves to be in control, there is something delightful about the science behind this drink that ensures a foolproof, lovely, frothy top every single time. This drink is packed with nostalgic flavours and is the perfect dessert cocktail, with a sweet yet tangy custard-like finish. The perfect drink to indulge in and end the day with a boozy kick and a cherry on top."
Equipment required:
- Cocktail shaker, filled with ice
- Strainer
- Highball glass
Image: Maria Ritchie
Ingredients
- 60 ml advocaat
- 30 ml lime cordial
- 1 dash of lemonade, to top
- 1 maraschino cherry, on a cocktail stick, to serve
Details
- Cuisine: British
- Recipe Type: Cocktail
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 1
Step-by-step
- Add the ingredients to a cocktail shaker and shake briskly, but not overlong, until you create a frothy top.
- Pour into the glass.
- Balance the cherry and cocktail stick on the rim of the glass.
Recipe extracted from Cosmic Cocktails: A Guide to the Mixology of Astrology by Lydia Levine (Summersdale, £7.99).
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