How to make roast potatoes in your air fryer

Think air-fried potatoes can't match traditional oven-roasted spuds? Think again! These foolproof three-ingredient roasties, made in an air fryer, are on the table in under half an hour – and they're as crispy, comforting and delicious as the real oven-cooked deal.

Serve them with a sprinkle of sea salt and lashings of gravy for the ultimate Christmas side dish, or try them with your next Sunday roast.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Christmas
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 4

Step-by-step

  1. Peel the potatoes and cut into 4cm (1.5in) chunks. Rub the potatoes dry with a clean tea towel.
  2. Place the potatoes in the basket of the air fryer. Spray well with oil, toss, then spray again.
  3. Cook at 180°C/360°F for 15 minutes. Shake the basket.
  4. Increase heat to 200°C/400°F and cook for a further 10 minutes, or until golden and crisp.
  5. Season with salt, to serve.

Recipe courtesy of Wren Kitchens. Image: Joe Gough/Shutterstock

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